Lunch Menu

First Courses

7.00D'Caché Mixed Greens Salad
with roasted pistachios, red grapes, tomatoes and fresh arugula tossed with mustard balsamic vinaigrette

12.00Blackened Caesar Salad
with hearts of Romaine lettuce, topped with your choice of blackened churrasco (skirt steak), shrimp, or chicken breast, Parmesan cheese, fresh croutons and homemade Caesar dressing

14.00El Mar Grilled Seafood Salad
with butter lettuce, tomatoes, avocado and lemon mustard vinaigrette

15.00Ahi Yellow Fin Tuna
cilantro crusted yellow fin tuna, mixed green salad, wiyh roasted pistachios, red grapes, tomatoes tossed and mustard balsamic vinaigrette

13.00Catalan Style Trio Salad
roasted eggplant, red peppers, heirloom tomatoes, with fresh mozzarella cheese, basil and balsamic vinegar reduction

Tapas

10.00Cuban Baby Back Ribs
with onion rings dressed with a pasilla honey BBQ sauce

8.00Turnovers
stuffed with sautéed ground beef, onions, roasted bell peper, drizzled with fresh cilantro and lemon salsa

11.00Skirt Steak Skewers
with grilled asparagus served on chimichurri sauce

7.00Colombian Yucca Croquettes
with Emmenthal cheese, topped with Mascarpone cilantro sauce

12.00Gamba's al Ajillo
sauteed shrimp in garlic sauce, with manchego cheese bread

9.00Cantimpalitos a la Parrilla
grilled Spanish chorizo, green pepper and mushrooms

12.00Fresh Salmon Tartar
with mango salad

10.00Sautéed Mushrooms
in garlic sauce with Manchego cheese bread

Soups

7.00D'Caché Soup of the day

Pizettes, Sandwiches
and Calzones

10.00Porcini and Portobello Mushroom Pizette
with Gouda cheese and truffle oil

12.00BBQ Chicken Pizette
topped with smoked Gouda and caramelized onion and fresh cilantro

12.00Pepperoni Pizette
with mushrooms, kalamata olives with basil and mozzarella cheese marinara sauce

13.00Sliced Skirt Steak Calzone
with roasted bell peppers, Emmenthal Swiss cheese, fried eggs and chimichurri sauce

12.00Slowly Roasted Chicken Calzone
with Spanish roasted bell peppers, mozzarella cheese with a balsamic reduction

12.00Cuban Roast Pork Sandwich
with Emmenthal Swiss cheese and pickles in a grilled Panini

10.00Spanish Omelette
with Spanish chorizo, pimenton and queso iberico with fresh red grapes

Main Courses

($2.00 split charge for all main courses)

22.00Chicken Chorizo Paella
Spanish chorizo, chicken breast with pimento, tomato sofrito and saffron rice

20.00Chargrilled Atlantic Salmon
with sautéed spinach, roasted fingerling potatoes, finished with a guava sauce

18.00Achiote Adobado Grilled Skirt Steak
with yucca fries and a mixed green salad

20.00Sautéed Gamba's al Ajillo
with Parmesan risotto and grilled asparagus

19.00Braised Short Ribs
Haricot verts, carrots, potato grattan, mushrooms and braising sauce

16.00Lemon Rosemary Chicken Breast
with 3-cheese polenta, sautéed veggies, finished with mustard cream

14.00Chicken Mushroom Pasta
sautéed chicken, mushrooms, tomatoes, peas, and linguini tossed with roasted marinara sauce

Dinner Menu

First Courses

11.00D'Caché Mixed Greens Salad
with roasted pistachios, red grapes, tomatoes and fresh arugula tossed with mustard balsamic vinaigrette

14.00Blackened Churrasco Caesar Salad
blackened skirt steak, served over hearts of Romaine lettuce, Parmesan cheese, fresh croutons and homemade Caesar dressing

16.00Ensalada de Calamar a la Parrilla
grilled seafood salad with butter lettuce, avocado and lemon mustard vinaigrette

15.00Catalan Style Trio Salad
roasted eggplant, red peppers, heirloom tomatoes, with fresh mozzarella cheese, basil and balsamic vinegar reduction

Tapas

14.00Costillas Cubanas de Lechon
baby back ribs served with onion rings, dressed with a Pasilla honey BBQ sauce

12.00Empanaditas Cubanas
Turnovers stuffed with sautéed ground beef, onions, roasted bell peper, drizzled with fresh cilantro and lemon salsa

15.00Salmon Fresco
salmon tartar served with mango salad

14.00Pinchos Gaucho Style
skirt steak skewers with grilled asparagus served with chimichurri sauce

9.00Jairo's Yucca Pastel
with Emmenthal cheese, topped with Mascarpone cilantro sauce

16.00Gamba's al Ajillo
sauteed shrimp in garlic sauce, with manchego cheese bread

12.00Cantimpalitos a la Parrilla
grilled Spanish chorizo, green pepper and mushrooms

15.00Mushrooms al Ajillo
mushrooms in garlic sauce with Manchego cheese bread

22.00D'Caché Cheese & Jamon
Serrano Plate
Camembert, P'Tit Basque and Manchego cheeses, Serrano ham, fruit & roasted almonds

17.00Porcini Mushroom Pizette
Porcini and Portobello mushroom pizette with gouda cheese and truffle oil

16.00Grandma's Pizette
slow roasted vegetable pizette and Montcheuré cheese

Soups

9.00D'Caché Soup of the day

Main Courses

($4.00 split charge for all main courses)

34.00Paella Valenciana
saffron rice with Ecuadorian shrimps, calamari, mussels, chicken and Spanish chorizo

28.00Wood Fire Atlantic Salmon
Fresh fillet in lemon infused sauce, carrot-flower puree and basil vegetables

34.00Lomo Criollo
Flamed broiled filet mignon with wild mushrooms demi, parsnip puree, and caramelized brussels sprouts

26.00Pollo a la Grillia
roasted chicken breast, with three cheese polenta, sautéed veggies, finished with mustard cream.

27.00Puerco en Canela
cinnamon crusted pork loin, finished with a balsamic port sauce, accompanied by jewel yams puree and grilled summer vegetables

29.00Yellow Fin Tuna
cilantro crusted yellow fin tuna, served with a warm vegetable salad

28.00Braised Short Ribs
served with haricot verts, carrots, potato grattan, mushrooms and braising jus

35.00Pistachio Pesto Roasted Australian Lambchops
Marinade lamb chops served with Portobello mushrooms risotto,grilled vegetables, and coconut lemongrass sauce with pistachio pesto.

32.00Rib Eye Steak
14 oz. Rib eye, seasoned and grilled over an open flame, served with vegetable medley of fingerling potatoes, all poached and sautéed in garlic/olive oil

24.00Pasta de Pollo
Roasted vegetables, cherry tomatoes,zucchini balls, mushrooms tossed with linguini in a chardonnay sauce